raw rice

Chinese traditional freehand paintings are mainly created on raw rice paper, with the brief painting styles to describe scenery.

中国传统写意画多画在生宣纸上，运用简练的笔法描绘景物，纵笔挥洒，墨彩飞扬。

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Production craft of microporous starch prepared with unpolished rice as raw material were studied.

研究以糙米为原料制备多孔淀粉的生产工艺.

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The characteristics of 10 rice raw materials and the texture properties of rice steamed sponge cake were studied, and the relationships between them were discussed. As a result, the standard of rice for rice steamed sponge cake was established.

对10种大米的品种特性及其加工的发糕的质构特性进行了研究，并对二者之间的相关性进行了探讨，确立了发糕的原料标准。

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How about some nice juicy raw or pickled herring, or some toasted seaweed in a bowl of rice?

要不要来点美味的多汁生鲱鱼，或者来一碗烤海草拌米饭。

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A mixed materials of sorghum and rice was used in vinegar production by submerged fermentation, which could solve the foaming problem caused by using rice as a raw material only.

在液态深层制醋中，通过高粱、大米的混合投料，较好的解决了纯大米原料在醋酸发酵中产生泡沫的问题。

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A soluble hemicellulose B drink was developed from fresh rice bran as raw material.

以新鲜米糠为原料，开发研制出可溶性米糠半纤维素B饮料。

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With mulberry leaf and sticky rice as raw material, we developed Mulberry Rice Wine by fermented.

以桑叶、糯米为原料,经糖化 、 发酵生产出具有保健功能的桑叶米酒.

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eat calorie dense foods. 100g raw spinach is 25kcals. but 100g raw rice is 380kcals. eat pasta, oats, olive oil, mixed nuts, etc.

吃高热量食物。100克的生菠菜含有25千卡热量，但是100克的大米却只含380千卡。吃些意大利面，燕麦粥，橄榄油，什锦坚果，等等。

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The amylose content, gelatinization grade, glutinosity of rice would be regarded as the major indexes for the standard of the raw materials fresh of rice noodle.

原料大米直链淀粉含量、糊化等级和胶稠度等可以作为鲜湿米粉原料标准的主要指标。

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The liquor is produced with rice as raw materials and large caky starter as saccharifying ferment by semi-solid fermentation method ( saccharification and fermentation simultaneously).

以纯大米为原料，大酒饼为糖化发酵剂，采用边糖化边发酵的半固态发酵法工艺。产品澄清透明，无色或略带黄色，具有独特豉香味，入口醇滑，无苦杂味；

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Three varieties of brown rice were selected as raw materials and their water absorption effects under different steeping conditions were tested by changing the steeping temperature, time and solution concentration.

选取3种稻谷为原料，通过改变浸泡温度、浸泡时间、浸泡溶液浓度，考察在不同浸泡条件下糙米粒的吸水效果。

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In terms of their rice, not only is the staple food, is also a non-staple food, beverages and snacks produced by the main raw material.

稻米对其而言，不仅是主食，也是副食、饮料和零食制作的主要原料。

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